Scottish Breakfast is a bold, full-bodied loose leaf black tea blend made for strong morning cups. Rich, malty and robust with a hint of briskness, it takes milk and sugar beautifully and is perfect for anyone who likes their breakfast tea extra hearty and no-nonsense.

Tea details
• Type: Black tea
• Origin: Blend of premium black teas
• Flavor notes: Bold, malty, robust
• Caffeine: High
• Brew: 1 tsp tea per 6 oz water at 212 °F, steep 3 to 4 minutes

Traditional wellness notes: Black teas are naturally rich in antioxidants and are traditionally enjoyed to support steady energy, mental focus and a strong start to the day.