Pu Erh Tea is a fermented loose leaf tea from China with a deep, earthy character and smooth, full-bodied cup. This organic pu erh brews rich and satisfying, with a mellow, slightly woody profile that’s perfect for slow mornings, afternoon resets, or anyone who loves a darker, more grounded tea experience.

Tea details
• Type: Pu erh (fermented dark / black tea)
• Origin: China
• Flavor notes: Earthy, mellow, full-bodied, smooth astringency
• Caffeine: Medium
• Brew: 1 tsp tea per 6 oz water at 212 °F, steep about 3 minutes

Traditional wellness notes: Pu erh teas are naturally rich in antioxidants and have traditionally been sipped after meals to support comfortable digestion, gentle metabolism and a grounded, steady energy.