Lemon Pound Cake is an organic herbal blend that tastes like a slice of citrusy dessert in your teacup. Bright lemon, chamomile and ginger meld into soft vanilla, creating a sweet, bakery-style cup that’s naturally caffeine free and perfect for evenings, brunch, or whenever you’re craving “just a little something” without the sugar.

Tea details
• Type: Herbal tisane
• Origin: Blend of organic herbs and botanicals
• Flavor notes: Refreshing citrus, buttery cake sweetness, vanilla, gentle spice
• Caffeine: None – naturally caffeine free
• Brew: 1 tsp tea per 6 oz water at 212 °F, steep 5 to 7 minutes

Traditional wellness notes: Herbal blends with chamomile, ginger and citrus have long been sipped in traditional practices to support calm, gentle digestion, and cozy end-of-day unwinding, while offering a soothing, caffeine-free cup.