English Breakfast is a bold, comforting loose leaf black tea that’s made for the first cup of the day. Malty and smooth with a classic tearoom character, it’s delicious on its own and strong enough to shine with milk and sugar when you need a proper, no-nonsense brew.

Tea details
• Type: Black tea
• Origin: Blend of premium black teas
• Flavor notes: Bold, malty, smooth
• Caffeine: High
• Brew: 1 tsp tea per 6 oz water at 212 °F, steep 3 to 4 minutes

Traditional wellness notes: Black teas are naturally rich in antioxidants and are traditionally enjoyed to support steady energy, mental focus, and a strong, uplifting start to the day.