A nod to the teas enjoyed in early America, Colonial Bohea is smooth, dark, and gently smoky. Its warm, winey character offers a softer introduction to smoked black tea than the more intense Lapsang Souchong.

Tea Type: Black Tea
Origin: China
Flavor Notes: Smoky, winey, warm, malty, dark fruit
Caffeine: High
Brewing Instructions: 1 tsp per 6 oz • 212°F • 3–4 minutes

Traditional wellness notes: Black tea has long been enjoyed as an invigorating daily beverage and is naturally rich in plant compounds, including antioxidants traditionally associated with everyday well-being.